Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

My Shopping List

Here is a list of the ingredients I will need to make all the dishes for my Vietnamese dinner:

Specialty Ingredients: Nuoc mam (Asian fish sauce), Rice Paper Wrappers, Chinese 5-Spice Powder, Lemongrass, Cellophane Noodles, Jasmine Rice, Turmeric, Rice Wine Vinegar, Sesame Oil, Fish Broth

Fresh Ingredients: Papayas (Green & Ripe), Limes, Ginger Root, Red & Green Bell Peppers, Chili Peppers, Lettuce, Bok Choy, Watercress, Cilantro, Mint, Scallions, Carrots, Cucumber, Onions, Shallot, Garlic, Mushrooms, Roasted Peanuts, Shrimp, Firm White Fish, Pork Loin, Ground Pork

Basics: Sugar, Cooking Oil, Eggs, Flour, Soy Sauce