Getting Acquainted with the Cuisine
In my research of Korean cuisine, I have learned that, although exotic to my western palate, the most popular traditional dishes are mainly composed of commonplace meats, seafoods, vegetables and seasonings. No doubt, it?s the way they are combined that give them their ethnic flair. Typical dishes include fresh green salads, hearty soups, savory stews, meats and seafoods simmered with fresh vegetables, barbequed meats, fermented seafoods, pan-fried omelets, rice medleys, steamed or pan-fried dumplings, and boiled, pickled or sautéed vegetables. The most esoteric ingredients appear to be chrysanthemum greens, bellflower root, and chili paste. Other than that, even the spicy kimchi recipe doesn?t call for anything I can?t buy at my local grocery store.