Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Tracking Down Exotic Ingredients

With all the shopping I've done in the past two months for Asian ingredients, I'm going to get off easy this time. For my Korean 301/302 Dinner & a Movie, the only specialty ingredients I'm missing are the Korean Chili Paste, Korean Chili Flakes, and Korean Chili Powder. I already have panko bread crumbs, Asian fish sauce, sesame oil, rice wine vinegar, mirin, sake, soy sauce and turmeric left over from my Japanese and Vietnamese dinners.