Next Month's Dinner & a Movie
After cooking Vietnamese, Japanese and Korean foods for my first three Dinner & a Movie projects, I'm ready for a change of flavors. Not that each of those three cuisines doesn't have its own deliciously unique qualities, but I'm in the mood for something that isn't based on soy sauce or nuoc mam as the main flavoring ingredient. So, I'm going to point my palate in a southwesterly direction, to India this time. Curry is a cuisine with which I am well acquainted, and I'm looking forward to experimenting with several new types. And with the proliferation of Bollywood films out there, I'm sure to find something worth watching.