Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Deciding on the Dishes for an Indian Dinner

Appetizer: Curry Infused Prawns with Mango Chutney
Soup: Mulligatawny
Salad: Cucumber Tomato Raita
Main Course: Lamb & Vegetable Curry, Chicken Vindaloo, Jasmine Rice, Spiced Lentils, Naan Bread and Assorted Chutneys
Dessert: Mango Sorbet with Fresh Tropical Fruits