Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

A Tally of the Cost of Dinner (in U.S.$)

The cost of the ingredients for my Monsoon Wedding curry dinner are listed below. Keep in mind that the prices are based on buying everything new rather than using ingredients that I already had in my pantry. Of course there were lots of things left over for future meals, so the actual cost of the dinner based on the quantities of the ingredients used to make the dishes will be much lower than the grand total of stocking a pantry from scratch for preparing Indian cuisine.

Specialty Ingredients:

Coconut Milk - 3.38
Mustard Seeds - .99
Cumin - .99
Cardamom - 2.49
Cinnamon - .99
Corriander Seeds - .99
Garam Masala - 1.49
Mango Chutney - 5.95
Curry Powder - 1.99
Turmeric - 2.49

Fresh Ingredients:

Shrimp - 2.73
Chicken Breasts - 7.99
Lamb - 3.81
Onions - .48
Garlic - .98
Ginger - .95
Green Peppers ? .54
Carrots - .53
Lemons ? .50
Limes - 1.00
Tomatoes ? 2.00
Cucumbers - 1.98
Leafy Lettuce - .99
Jalapenos ? .24
Apples ? 2.18
Peaches ? 3.56
White Raisins ? 1.99
Watermelon ? 3.99
Lentils ? .99
Yeast - 2.19
India Pale Ale - 6.99
Root Beer - 1.99

Basics:

Oil - 1.99
Vinegar - 1.98
Sugar - 1.99
Brown Sugar - 1.69
Flour - 1.99

Total - $76.79 ($US)