Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

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The weather is much cooler today, after yesterday's 100+ temperatures, and at long last, I also feel like I have recuperated from last week's Indian cooking extravaganza. The kitchen has finally been restored to order, although I still have a half-dozen jars of homemade chutney in my fridge. But since they keep for a good long time, I will no doubt have a chance to use them for other purposes.

And now that the weather is so much more pleasant, I can turn my attention to next month's Dinner & a Movie. It's always so hard to think about food when the heat robs me of my appetite. So, I'm already getting out the cookbooks to plan my next Adventure in Asian Food & Film.