Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

My Cookbooks

I've browsed my cookbook shelf and discovered that the only ones in my collection that have Thai dishes are The Joy of Cooking, which has a surprising number of choices, and my old standby, Essentials of Asian Cuisine, by Corrinne Trang. Once I get a good overview of Thai cuisine, I may go cruising the Internet for some alternatives, but judging from what I've already read, I can probably make a fine Thai dinner using just those two cookbooks.