Looking for Recipes
The Thai recipes featured in The Joy of Cooking include Beef Satay with Peanut Sauce, Lime Chili Dipping Sauce, Chicken Coconut Soup, Thai Beef Salad, Thai Vinaigrette Dressing, Coconut Rice, Pad Thai Noodles, Poached Shrimp with Carrot Juice, and Fried Fish Cakes. The Recipes in Essentials of Asian Cuisine include Curry Paste, Peanut Satay, Fried Black Chili Sauce, Spicy Shrimp Soup, Jasmine Rice, Coconut Rice, Sweet and Crispy Vermicelli, Pad Thai Noodles, Curry Soup, Pork Noodle Soup, Thai Spring Rolls, Cucumber Shallot Salad, Pork Curry, Chicken Curry, and Banana Fritters.
Between the two cookbooks there are so many recipes that I can surely put together a Thai dinner without looking any further. And I may even serve it buffet style.