Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

A List of Ingredients for a Taiwanese Dinner

Specialty Ingredients: Chinese 5-Spice Powder, Chinese Pickled Cabbage, Cayenne Pepper, Sesame Oil, Chinese Black Mushrooms, Cloud Ear Mushrooms, Bamboo Shoots, Water Chestnuts, Rice Wine, Rice Wine Vinegar, Chili Paste, Black Bean Sauce or Paste, Panko Bread Crumbs, Pickled Radish

Fresh Ingredients: Ginger Root, Onion, Scalliions, Tofu, Whole White Fish, Shrimp (2 lbs), Garlic, Ham, Bok Choy, Celery, Basil, Parsley or Cilantro, Pineapple , Green Peas, Carrots

Basics: White Vinegar, Soy Sauce, Chicken Broth, Cooking Oil, Corn Starch, Eggs, Sugar, Rice