Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Next Month's Dinner & a Movie

For the month of November, I have chosen a darling little Iranian film called Children of Heaven, which I've already seen twice, and a Middle Eastern menu to accompany it. Although I often make fatoosh, and have even tried my hand at homemade pita bread, I've never made Iranian food, per se, so it will definitely be an interesting culinary adventure to focus on Iranian culture and cuisine.