Getting Acquainted with Iranian Cuisine
Iranian food features a rich variety of ingredients and spices. The primary ingredients include lamb, chicken, fish, eggs, yogurt, goat cheese, lentils, beans, chickpeas, potatoes, rice, peppers, eggplants, spinach, grape leaves, tomatoes, okra, carrots, onions, lemons, limes, oranges, apples, cherries, rose water, raisins, dates, pomegranates, almonds, walnuts, and pistachios. Herbs include parsley, coriander, mint, dill, garlic stalks, black pepper, turmeric, fenugreek, saffron, sumac, cardamom, and cinnamon.
Preparation techniques include Kababs and other grilled meats, stuffed vegetables called Dolmeh, Khoresht stews served with various rice dishes called Polow, pickled vegetables called Torshi, and a tempting variety of pastries and other sweets.
ThingsAsian writer Habeeb Salloum has contributed an article with an excellent overview of Iranian cuisine: The Tasty Foods of Iran - Enshrined in the Aura of History.