Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Designing the 'American Adobo' Menu

For my 'American Adobo' Filipino Dinner, I will be serving the meal in courses, with a couple of appetizers first, followed by a soup and a salad, with two different entrees, plus rice and vegetables. I want to keep the dessert easy and simple, just fresh fruit and sorbet, because with all the recipes I plan to experiment with, we probably won't make it to dessert anyway.