Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Deciding on the Dishes for My 'American Adobo' Dinner & a Movie

Appetizer: Lumpia (Meat & Vegetable Wraps) & Empanada (Savory Tarts)
Soup: Sinigang (Tamarind Seafood Vegetable Soup)
Salad: Kinilaw (Spicy Fish Salad in Coconut Cream)
Main Course: Chicken Adobo (Vinegared Stew), Escabeche (Sweet & Sour), Stir-fry Vegetables and Garlic Rice
Dessert: Fresh Tropical Fruits with Coconut Sorbet