Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Deciding on the Dishes for My 'Seven Years in Tibet' Dinner

Appetizer: Momo (Meat-Filled Steamed Dumplings)
Soup: Churu (Tomato Cheese Soup)
Main Course: Mar Jasha (Butter Chicken), Then Thuk (Lamb Stew) and Tema (Green Beans with Potatoes)
Dessert: Spiced Winter Apple Compote