Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Recipes & Photos for My 'Seven Years in Tibet' Dinner

For my 'Seven Years in Tibet' Dinner I served MoMo Dumplings filled with meat and herbs; Churu, a tomato-bleu cheese soup (because bleu cheese is the closest thing we have to fermented yak's milk); Then Thuk, lamb and bits of torn up pasta dough in a savory broth; Mar Jasha, a chicken dish in a mild curry cashew sauce. Although all the dishes turned out exactly as I'd expected, the MoMo dumplings and Then Thuk stew were by far the best dishes on the table.

Here is a link to all the Recipes and Photos.