Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

About the Fresh Ingredients

Since dim sum is so labor intensive, I will need to have all the ingredients on hand a couple of days ahead of time so that I can do the majority of the prep work well in advance. Fortunately, none of the ingredients are so delicate that they won't last a couple of days in the fridge. I may freeze the meats just to be safe, but the rest will surely keep.