Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Deciding on the Dishes for My 'Swimming to Cambodia' Dinner

Cambodian Fish Cakes
Sweet & Spicy Pork Ribs
Ginger Chicken Wings
Pork Skewers with Coconut
Fresh Spring Rolls with Ginger Dipping Sauce
Pickled Vegetable Medley

Lemongrass Broth with Chicken and Rice

Marinated Seafood with Mango Salsa over Cambodian Cole Slaw

Main Course:
Carmelized Shrimp
White Fish Steamed in Banana Leaves (Amok Trei)
Vegetable Stir-Fry Medley with Baby Corn
Jasmine Rice

Coconut Pudding with Tropical Fruits