For my 'Swimming to Cambodia' dinner, I think I have all the cookware I need. Many of the appetizers will be baked in the oven. I will probably make the Lemongrass Soup in my crockpot, and the Jasmine Rice in my electric rice cooker. The rest will be prepared stovetop in my wok, or on my 2-burner cast-iron grill pan. And for serving, I have a buffet warmer and a hot plate to keep things warm during dinner.