Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Stocking a Chinese Pantry

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This Month's Film: Raise the Red Lantern
Cuisine: Chinese

I've spent many hours over the past two days researching Chinese ingredients and now realize just how much there is to learn. Chinese regional cuisine is a vast culinary wonderland of unexplored ingredients and techniques just waiting to be transformed into memorable meals. But to get started, one must stock up on all the essential elements. Here is a link to my ThingsAsian article Stocking a Chinese Pantry.

A Call for Chopsticks Click here for details.