Enjoying the Leftovers
This Month's Film: The Way Home
It's been hotter than the hinges of Hades these past few days in the Napa Valley, so I was grateful to have all the leftovers from the Korean Kujolp'an appetizers, since they included so many fresh, crunchy vegetables. My son Will got to enjoy the plate I composed for last night's photograph, and I nibbled on various components of the feast all day long. What an extended treat, and a welcome respite from the kitchen in the summer heat.
A Call for Chopsticks Click here for details.