Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Enjoying the Leftovers

The Way Home

This Month's Film: The Way Home
Cuisine: Korean

It's been hotter than the hinges of Hades these past few days in the Napa Valley, so I was grateful to have all the leftovers from the Korean Kujolp'an appetizers, since they included so many fresh, crunchy vegetables. My son Will got to enjoy the plate I composed for last night's photograph, and I nibbled on various components of the feast all day long. What an extended treat, and a welcome respite from the kitchen in the summer heat.

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