This Month's Film: Forever Fever
Cuisine: Singapore / Malaysian
It's winter break from the daily grind of school and the work-a-day world, so I'm taking this opportunity to finish a book that I've been working on since June. So this week, my sixteen-year-old son Will is playing chef while I write. Tonight, he made a simple dinner of roast chicken with carrots and onions, corn niblets and green beans. Not bad looking for an absolute beginner, and pretty darn tasty too. And oh yes, he took the photo as well.
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