Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Stocking a Japanese Pantry

Chopstick Cinema

This Month's Film: Memoirs of a Geisha
Cuisine: Japanese

When planning a Japanese meal, it’s important to stock up on all the basic ingredients, such as miso, nori, katsuo, kombu, gari shoga, wakame, wasabi, ponzu, and shoyu. To help you in your quest for these Japanese staples, I have posted an article on ThingsAsian titled Stocking a Japanese Pantry.

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