Stocking a Japanese Pantry
This Month's Film: Memoirs of a Geisha
When planning a Japanese meal, it’s important to stock up on all the basic ingredients, such as miso, nori, katsuo, kombu, gari shoga, wakame, wasabi, ponzu, and shoyu. To help you in your quest for these Japanese staples, I have posted an article on ThingsAsian titled Stocking a Japanese Pantry.
Send me a pair of chopsticks. Click here for details.
To subscribe to Chopstick Cinema's monthly menu and film review, send e-mail to cheiter at thingsasian dot com