Korean Serving Dishes
This Month's Film: Spring, Summer, Fall, Winter…and Spring
Korea is known for its lovely celadon pottery, of which I have only a few pieces. But I have recently added a few new items to my tableware collection that I found on my most recent trip to Japantown for the Cherry Blossom Festival last month. And while they are not technically Korean, they have a certain quality about them that seems appropriate for serving Korean cuisine.
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