Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Revisiting the Dessert Recipe

Chopstick Cinema

This Month's Film: Rice Rhapsody
Cuisine: Singapore

Now that I've done my week in The Zone, I'm going to allow myself to indulge a little by making my Rice Rhapsody dessert: Tropical Coconut Bars. The recipe I'm cultivating includes toasted coconut, lime juice, pineapple, and condensed milk. I go weak in the knees for coconut and pineapple, so I'm keen to see how these tropical treats turn out.

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