Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Researching Taiwanese Recipes

Chopstick Cinema

This Month's Film: The Wedding Banquet
Cuisine: Taiwanese

Once again, as is often the case, my best source of inspiration for this month's recipes is Martin Yan's Asia. However, this is not the first time I will be preparing a Taiwanese menu, so I have already featured my own variation on several of his dishes. But there are still plenty left to try. I've also found a few tempting dishes on the Internet, so I have plenty to choose from.

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For questions, comments, or to subscribe to Chopstick Cinema's monthly menu and film review, send e-mail to cheiter at thingsasian dot com