Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

One Love Bite at a Time...

Chopstick Cinema

This Month's Film: Eat a Bowl of Tea
Cuisine: Chinese

Next came the duck. I filleted the breasts from a whole duck, stored the legs for another meal, made duck stock from the carcass, and pan roasted the breasts in the oven with nary but a little salt and pepper. I roasted them covered until the last five minutes or so, when I switched the oven to broil to crisp up the skins. Absolutely delicious!

A link to the recipe will be posted at the end of the month, along with my 'Eat a Bowl of Tea' film review.

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