Deciding on My Korean Menu
This Month's Film: To Be Announced
I've had a beautiful pork tenderloin in my freezer for the longest time, and I think it's overdue to become the centerpiece of an Asian meal. So I've decided to use it for the main course of this month's Korean menu. I'm going to marinate it in Korean spices and either grill it or roast it. To go with the pork, I'm going to make Brussels sprouts kimchi, a spicy grilled fish appetizer, a ginger-beef salad, pan-fried zucchini, and garlic rice. And maybe a little fresh fruit for dessert.
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