Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Seafood Vol au Vent

Chopstick Cinema

This Month's Film: Three Iron
Cuisine: Korean

This is a dish I prepared on Saturday for my tableside flambe food writing assignment. Although everything turned out very tasty, this was definitely the star of the show. I used Pepperidge Farms frozen puff pastry shells, and filled them with a seafood medley of bay shrimps and crabmeat in a shallot cream sauce. So fancy, yet so simple.

Send me a pair of chopsticks. Click here for details.

To subscribe to Chopstick Cinema's monthly menu and film review, send e-mail to cheiter at thingsasian dot com