Indonesian Satay with Peanut Dipping Sauce
This Month's Film: The Year of Living Dangerously
This Asian classic is always a winner. The meat is marinated in tropical spices and the dipping sauce is a seductive blend of peanuts, coconut milk, lime and sambal ulek.
The recipe will be posted at the end of the month, along with my Year of Living Dangerously film review.
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