Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Indonesian Satay with Peanut Dipping Sauce

Chopstick Cinema

This Month's Film: The Year of Living Dangerously
Cuisine: Indonesian

This Asian classic is always a winner. The meat is marinated in tropical spices and the dipping sauce is a seductive blend of peanuts, coconut milk, lime and sambal ulek.

The recipe will be posted at the end of the month, along with my Year of Living Dangerously film review.

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