Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

An Introduction to the Food of Thailand

Chopstick Cinema

This Month's Film: Nang Nak
Cuisine: Thai

This week, I am linking to some of the best articles on Thai food from the ThingsAsian website. Today's feature:

An Introduction to the Food of Thailand by Kenneth Champeon

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For questions, comments, or to subscribe to Chopstick Cinema's monthly menu and film review, send e-mail to cheiter at thingsasian dot com