Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Sweet and Spicy Thai Cashews

Chopstick Cinema

This Month's Film: Nang Nak
Cuisine: Thai

There was no hesitation when I discovered this idea for pre-dinner nibbles. A little minced garlic and Thai chiles sauteed in sesame oil, then tossed with the cashews and glazed with a spoonful of sugar. I wonder how they say YUM in Thailand?

The recipe will be posted at the end of the month, along with my Nang Nak film review.

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