Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Thai Scallop Salad with Spicy Lime Vinaigrette

Chopstick Cinema

This Month's Film: Nang Nak
Cuisine: Thai

I love scallops, and these plump rascals were fantastic, lightly sauteed and served over a bed of lettuce and fresh basil, drizzled with a sweet and sour dressing made with lime juice, sweet chili sauce, rice vinegar, nam pla and thai chiles.

The recipe will be posted at the end of the month, along with my Nang Nak film review.

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