Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Thai Beef Noodles with Coconut Milk

Chopstick Cinema

This Month's Film: Nang Nak
Cuisine: Thai

I really liked this dish of thinly sliced beef and baby bok choy in a rich coconut broth seasoned with turmeric, corriander, ginger and Thai chiles, served over noodles. It can be served as a soup, or thickened a little for a main course noodle dish.

The recipe will be posted at the end of the month, along with my Nang Nak film review.

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