Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Thai Garlic Chicken

Chopstick Cinema

This Month's Film: Nang Nak
Cuisine: Thai

This dish is a pretty simple Asian stir-fry with lots of garlic and lemongrass, in a sesame, lime, nam pla sauce, thickened with a dash of oyster sauce and sweetened with brown sugar. Crunchy pea pods add a nice texture.

The recipe will be posted at the end of the month, along with my Nang Nak film review.

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