Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Creating an Australian-Asian Fusion Dessert

Chopstick Cinema

This Month's Film: Japanese Story
Cuisine: Australian-Asian Fusion

When I think of Australian fruit, the first one that springs to mind is kiwi, although it may be more closely associated with New Zealand. Nonetheless, I want to use kiwi to make a light sorbet. After all the intensely gamey meats I will be serving for dinner, there won't be much room left for anything heavy. So I think a refreshing kiwi sorbet will fill the bill.

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