Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Special Taiwanese Cooking Utensils

Chopstick Cinema

This Month's Film: YiYi
Cuisine: Taiwanese

For the Taiwanese menu I'm making this month I will need a crock pot for the San Pei Pork, a wok for deep frying the Shrimp, a soup kettle for simmering the Hot & Sour soup, a rice cooker for the Fried Rice, a few saucepans for the Spicy Sauces, and some sharp cutlery. Nothing out of the ordinary.

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For questions, comments, or to subscribe to Chopstick Cinema's monthly menu and film review, send e-mail to cheiter at thingsasian dot com