Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Stuffed Prawns

Chopstick Cinema

This Month's Film: YiYi
Cuisine: Taiwanese

This tasty appetizer is easy to prepare by mixing a stuffing of pork sausage, ginger, garlic, and scallions. Place a little on the center of each wonton wrapper, top with a butterfly prawn, fold up the edges of the wrapper and bake at 400 for about 25 minutes. Makes great finger food.

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