Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Thanksgivings Past

Chopstick Cinema

This Month's Film: YiYi
Cuisine: Taiwanese

In years past, I have always either cooked or participated in a family Thanksgiving dinner. My homemade Thanksgiving dinners always turn out as tasty, beautiful, and satisfying as the ones my mother made. A golden-brown bird. Rich, velvety gravy. Moist, savory stuffing. Creamy mashed potatoes. Tangy cranberry relish. But life has changed, and my near and dear have made other plans, so it looks like I'm on my own this year.

Send me a pair of chopsticks. Click here for details.

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