Bulgogi Beef Ribs
This Month's Film: The Harmonium in My Memory
Bulgogi is the classic Korean barbeque technique. The meat is marinated in a spicy mixture of soy sauce, rice vinegar, ginger, garlic, scallions, and chili paste. For this menu, I chose beef short ribs, which were quite large and meaty, and instead of grilling on an open brazier according to Korean tradition, I slow-roasted them in the oven until they were tender and charred to a deep mahogany.
The recipe will be posted at the end of the month, along with my 'Harmonium in My Memory' film review
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