This Month's Film: The Harmonium in My Memory
These light and lovely vegetable pancakes are yet another of Korea's most common and popular dishes. They can be made with a variety of ingredients, both vegetable and seafood. I made mine with grated carrots, chopped scallions, sliced mushrooms, and julienne red and green peppers. The vegetables are mixed into a simple batter of flour, egg and water. They fry up quick and are served with a soy and rice vinegar dipping sauce.
The recipe will be posted at the end of the month, along with my 'Harmonium in My Memory' film review
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