This Month's Film: Magnifico
This is a variation on a tasty recipe I used for my first Philippine menu a couple of years ago. The first time, I used a firm white fish (orange roughy, I think) and the marinade/dressing called for coconut cream. This time, I used salmon, added avocado, and omitted the coconut cream. So it's raw salmon with avocado and mango in a lime and rice vinegar marinade, seasoned with ginger and jalapenos, a light and lively start to a tropical meal.
The recipe will be posted at the end of the month along with my 'Magnifico' film review.
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