An Extracurricular Food Project
This Month's Film: Magnifico
Every month, I create several menus for a magazine in Macon, Georgia. It's always creative and fun, and a welcome alternative to a steady diet of Asian food. This time, it's an elegant ladies' lunch featuring Salmon & Cucumber Finger Sandwiches, a Bibb and Watercress Salad with Raspberry Vinaigrette, Lobster Bisque, and Crème Brulee.
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