This Month's Film: Magnifico
Every month, I create several menus for a magazine in Macon, Georgia. This month, there were THREE separate articles. A ladies elegant lunch, an article on stocking an impromptu pantry, and an array of creative salads, which includes a variation on the wild mushroom dish I prepared for my Raffles Hotel menu, a deluxe seafood salad, a sushi salad, a tortellini salad, and a golden waldorf salad. Needless to say, I've dined quite lavishly this week.
The recipe will be posted at the end of the month along with my 'Magnifico' film review.
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