And One More...
This Month's Film: Magnifico
Every month, I create several menus for a magazine in Macon, Georgia. This month, there were three: A ladies elegant lunch, an array of creative salads, and an article on stocking an impromptu pantry, which features some international dishes, including Indian Chicken Vindaloo, Middle Eastern Lamb Pilav, Mexican Carnitas, Italian Bruschetta, and Taiwanese Hot & Sour Noodle Soup.
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