Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Researching Middle Eastern Recipes

Chopstick Cinema

This Month's Film: Lawrence of Arabia
Cuisine: Middle Eastern

As always with cuisines I've already featured, I like to mix it up a bit and try a few new dishes when I revisit that country. When it comes to Middle Eastern cuisine, I've already featured most of the classics: Borek, Hummus, Dolmas, Fatoosh, Roast Lamb, Spiced Lentils, Kufteh Sabzi, Couscous, Rice Pilav, and Baklava. So this time, I'm hoping to find a few lesser known dishes, or maybe some interesting variations on the ones I've already tried.

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