Black Bean Hummus
This Month's Film: Lawrence of Arabia
Cuisine: Middle Eastern
This is a recipe I created for a magazine assignment a few months ago. I liked it so much that I decided to revisit it for this month's 'Lawrence of Arabia' Middle Eastern menu. It's made just like regular hummus, only instead of chickpeas, I used black beans. It also contains garlic, lemon juice, olive oil, and tahini paste. Not only does this dish make a tasty and satisfying appetizer, it also makes a healthy and nutritious lunch.
The recipe will be posted at the end of the month along with my 'Lawrence of Arabia' film review
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