Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Black Bean Hummus

Chopstick Cinema

This Month's Film: Lawrence of Arabia
Cuisine: Middle Eastern

This is a recipe I created for a magazine assignment a few months ago. I liked it so much that I decided to revisit it for this month's 'Lawrence of Arabia' Middle Eastern menu. It's made just like regular hummus, only instead of chickpeas, I used black beans. It also contains garlic, lemon juice, olive oil, and tahini paste. Not only does this dish make a tasty and satisfying appetizer, it also makes a healthy and nutritious lunch.

The recipe will be posted at the end of the month along with my 'Lawrence of Arabia' film review

For questions, comments, or to subscribe to Chopstick Cinema's monthly menu and film review, send e-mail to cheiter at thingsasian dot com