This Month's Film: Lawrence of Arabia
Cuisine: Middle Eastern
I found this jar of pickled Mediterranean vegetables while shopping online. Included in the mix are hearts of palm, roasted red peppers, artichoke hearts, and baby corn, packed in a rich olive oil and vinegar dressing, seasoned with a little spicy pepper and a few subtle herbs. I served it with a bowl of olives, and a plate of flatbread, which was the perfect accompaniment for soaking up all the extra dressing.
The recipes will be posted at the end of the month along with my 'Lawrence of Arabia' film review
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