Snapper in Savory Tomato Sauce (Tajine Dial Hout)
This Month's Film: Lawrence of Arabia
Cuisine: Middle Eastern
This was one of the best fish dishes I've ever made. I started with two meaty filets of red snapper, pan-fried them in a crispy batter, and served them with a piquant sauce of fresh tomatoes, olives, capers, green onions, olive oil, lemon juice, white wine, and lots of garlic. This is definitely a dish I will be making again and again.
The recipe will be posted at the end of the month along with my 'Lawrence of Arabia' film review
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