About Cambodian Cuisine
This Month's Film: Lord Jim
When it comes to Cambodian food...anything goes. The bounty of ingredients in typical Cambodian dishes includes nearly every kind of vegetable, meat and seafood imaginable. Spices and condiments are consistent with other Southeast Asian cuisines, including Asian fish sauce, soy sauce, rice wine vinegar, coconut, lime, mint, corriander, basil, lemongrass, chili peppers, kafir lime leaves, curry powder, and sesame oil, just to name a few.
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